Black Phillip - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Phillip

233 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.23 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday December 5th 2019
1.070
1.019
6.7%
18.0
36.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 lb United Kingdom - Mild3.125 lb Mild 37 3 27.3%
3.13 lb United Kingdom - Golden Promise3.125 lb Golden Promise 37 3 27.3%
14 oz German - Dark Munich14 oz Dark Munich 36 10 7.7%
10 oz Briess - Midnight Wheat Malt10 oz Midnight Wheat Malt 25 550 5.5%
6 oz German - CaraFoam6 oz CaraFoam 37 1.8 3.3%
5 oz Lactose (Milk Sugar)5 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.7%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 8.7%
2 lb Mecca Grade - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 36 22 17.5%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 5.76 9.1%
0.20 oz Bullion0.2 oz Bullion Hops Pellet 8 Boil 10 min 2.45 18.2%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 6.34 27.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.45 45.5%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
HEB Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.33 gal Strike 167 °F 154 °F --
1.73 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.54 10.2  
Mash volume with grains 3.19 12.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 5.43 g | 21.7 qt) 5.23 20.9  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.7 18.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.7 g | 18.8 qt) 4 16  
Total: 6.33 25.3
Equipment Profile Used: System Default
"Black Phillip" Sweet Stout beer recipe by 3rd Level Brewing. All Grain, ABV 6.69%, IBU 18, SRM 36.22, Fermentables: (Mild, Golden Promise, Dark Munich, Midnight Wheat Malt, CaraFoam, Lactose (Milk Sugar), Honey, Caramel / Crystal 20L) Hops: (Magnum, Bullion, East Kent Goldings, Fuggles) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
 
843
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-26 19:41 UTC