Dead Man Dunkelweisse - Beer Recipe - Brewer's Friend

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Dead Man Dunkelweisse

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday December 5th 2019
1.056
1.012
5.8%
15.2
9.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Dark Wheat4 lb Dark Wheat 39 6.5 34.8%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 26.1%
2 lb American - Vienna2 lb Vienna 35 4 17.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 17.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Loral0.6 oz Loral Hops Leaf/Whole 11.75 Boil 30 min 15.16 100%
0.60 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 120 °F 113 °F 15 min
Decoction -- -- 60 min
Temperature -- 148 °F 60 min
Decoction -- -- 60 min
2 gal Sparge 168 °F 155 °F 60 min
Starting Mash Thickness: 1.41 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.41 qt/lb 4.05 16.2  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.3 25.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.99 32
Equipment Profile Used: System Default
"Dead Man Dunkelweisse" Dunkles Weissbier beer recipe by El Gertez. All Grain, ABV 5.81%, IBU 15.16, SRM 9.46, Fermentables: (Dark Wheat, Red Wheat, Vienna, Acidulated Malt, Munich Dark 20L, Melanoidin) Hops: (Loral)
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  • Last Updated: 2024-03-31 00:56 UTC