Harvest IIPA - Beer Recipe - Brewer's Friend

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Harvest IIPA

272 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 272 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday December 5th 2019
1.084
1.004
10.6%
75.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Amber LME10 lb Amber LME 36 2.43 71.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.1%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.1%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
1 lb German - CaraHell1 lb CaraHell 34 11 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Zeus0.8 oz Zeus Hops Leaf/Whole 16 Boil 60 min 35.83 44.4%
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Boil 60 min 18.19 27.8%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 20.99 27.8%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Baker's chocolate bar Flavor Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 503 B cells required
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 5.96 23.8  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 6.2 24.8  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.91 3.7  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Top off amount 0.25 1  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.21 24.8
Equipment Profile Used: System Default
"Harvest IIPA" Imperial IPA beer recipe by sideofpotatos. Extract, ABV 10.55%, IBU 75.01, SRM 7.58, Fermentables: (Amber LME, Brown Sugar) Steeping Grains: (CaraFoam, Vienna, CaraHell) Hops: (Zeus, Galena, Magnum) Other: (Baker's chocolate bar)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 20:49 UTC
  • Snapshot Created: 2019-12-05 19:52 UTC
  • Link To Parent Recipe