Haze to See You - Beer Recipe - Brewer's Friend

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Haze to See You

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Stumps Brewing
Hop Utilization: 98%
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday December 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 65.5%
2.50 lb Bairds - Maris Otter Pale Ale2.5 lb Maris Otter Pale Ale 37.5 2.5 18.2%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 10.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 60 min 45.09 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Boil 30 min 17.33 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Boil 15 min 11.19 5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.1 Boil 0 min 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.6 Boil 5 min 7.5 10%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 0 min 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Boil at 212 °F 0 min 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Dry Hop 4 days 10%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop 4 days 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.6 Dry Hop 4 days 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.6 Boil 0 min 10%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 6 6 9 6 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 151 °F 151 °F 25 min
1.6 gal Sparge 40 °F 40 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.41 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Haze to See You" American IPA beer recipe by Stumps Brewing. All Grain, ABV 7.84%, IBU 81.11, SRM 6.38, Fermentables: (Pale Ale, Maris Otter Pale Ale, Wheat, Flaked Oats, Rice Hulls) Hops: (Mosaic, Simcoe, Nelson Sauvin, Citra, Galaxy)
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  • Last Updated: 2020-01-02 18:32 UTC