Tropical Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tropical Stout

238 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday December 5th 2019
1.072
1.016
7.3%
12.6
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb United Kingdom - Maris Otter Pale2.4 lb Maris Otter Pale 38 3.75 78.5%
1.50 oz United Kingdom - Roasted Barley1.5 oz Roasted Barley 29 550 3.1%
1.50 oz United Kingdom - Chocolate1.5 oz Chocolate 34 425 3.1%
1.50 oz Weyermann - Chocolate Rye1.5 oz Chocolate Rye 29.9 240 3.1%
3 oz United Kingdom - Dark Crystal 80L3 oz Dark Crystal 80L 33 80 6.1%
3 oz Belgian - Special B3 oz Special B 34 115 6.1%
48.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 6.95 20%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.04 40%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.6 40%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 1.2 oz       Temp: 80 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Mash at 155F Temperature 65 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.4 g | 13.6 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 3.65 g | 14.6 qt) 2.38 9.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.13 8.5
Equipment Profile Used: System Default
"Tropical Stout" No Profile Selected beer recipe by Brewer #273870. BIAB, ABV 7.33%, IBU 12.59, SRM 41.51, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Chocolate Rye, Dark Crystal 80L, Special B) Hops: (East Kent Goldings) Other: (Beer Nutrient)
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-05 18:50 UTC