Amber Ale 27 Lts - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Ale 27 Lts

99 calories 8.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 13.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervantes / García
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Thursday December 5th 2019
1.033
1.006
3.5%
16.2
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 85.6%
0.45 kg German - CaraRed0.45 kg CaraRed 34 20 10.7%
155 g American - Dark Chocolate155 g Dark Chocolate 29 420 3.7%
4.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 5.9 Boil 60 min 7.46 46.2%
12 g Perle12 g Perle Hops Pellet 4.6 Boil 60 min 5.82 46.2%
2 g Magnum2 g Magnum Hops Pellet 14 Boil 60 min 2.95 7.7%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.40 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148.5 g       Temp: 22 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.2
Mash volume with grains (equipment estimates -5.3 L) 16
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 3.4 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 13.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 21.3
Going into fermentor 27
Total: 18.5  
Equipment Profile Used: System Default
"Amber Ale 27 Lts" American Amber Ale beer recipe by Cervantes / García. All Grain, ABV 3.52%, IBU 16.23, SRM 13.54, Fermentables: (Pale 2-Row, CaraRed, Dark Chocolate) Hops: (Cascade, Perle, Magnum) Other: (Gypsum)
Last Updated and Sharing
 
263
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 14:22 UTC