West Coast Grapefruit - Beer Recipe - Brewer's Friend

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West Coast Grapefruit

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday December 5th 2019
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1.060
1.016
5.7%
49.4
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 8%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L 34 40 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.3 Boil 60 min 18.97 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 6 Boil 20 min 11.4 14.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.3 Boil 20 min 11.49 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 6 Boil 5 min 3.75 14.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.3 Boil 5 min 3.78 7.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 14.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.3 Boil 0 min 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 6 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Grapefruit Peel Flavor Secondary 7 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 8.81 35.3
Equipment Profile Used: System Default
"West Coast Grapefruit" American IPA beer recipe by Brewer #174156. All Grain, ABV 5.67%, IBU 49.4, SRM 7.39, Fermentables: (Pale 2-Row, Cara 20L, American - Caramel / Crystal 40L) Hops: (Citra, Centennial, Simcoe) Other: (Grapefruit Peel)
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  • Last Updated: 2020-03-03 13:36 UTC