Citra - Beer Recipe - Brewer's Friend

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Citra

248 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Thursday December 5th 2019
1.081
1.013
8.9%
66.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 81.9%
0.80 kg Belgian - Biscuit0.8 kg Biscuit 35 23 9.4%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.2%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.8%
0.15 kg Belgian Candi Sugar - Amber/Brown (60L)0.15 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 1.8%
8.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 11 Boil 60 min 32.28 14%
75 g Citra75 g Citra Hops Pellet 11 Boil 15 min 34.33 30%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 16%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 10 days 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.85 L Strike 80 °C 67 °C 60 min
28.31 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.8
Mash volume with grains (equipment estimates 33.4 L) 34
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 10.4 L) 7.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 30.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24.4
Top off amount 0.6
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Citra" No Profile Selected beer recipe by Ritchy. All Grain, ABV 8.89%, IBU 66.61, SRM 9.72, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 60L, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 15:16 UTC