Admiral - Beer Recipe - Brewer's Friend

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Admiral

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday December 5th 2019
1.052
1.013
5.1%
28.2
26.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 15.4%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 4.6%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 3.1%
5 kg German - Vienna5 kg Vienna 37 4 76.9%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 27.18 44.4%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 1.06 22.2%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 23 0 6 17 274
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash in Infusion -- -- 5 min
Protein Rest Infusion 52 °C 52 °C 10 min
Beta-milasi Infusion 64 °C 64 °C 45 min
Alfa-milasi Infusion 70 °C 70 °C 15 min
Mash out Infusion 78 °C 78 °C 15 min
20 L Sparging Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"Admiral" American Porter beer recipe by QuareNick. All Grain, ABV 5.11%, IBU 28.23, SRM 26.83, Fermentables: (Pilsner, Carafa III, CaraRed, Vienna) Hops: (Simcoe, Fuggles) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 18:47 UTC