Hazy BIG something - Beer Recipe - Brewer's Friend

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Hazy BIG something

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vicorminator
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday December 5th 2019
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OG: 1.087 FG: 1.020 ABV: 8.8% IBU: 31

1.079
1.018
8.0%
30.1
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 42.4%
4 lb American - White Wheat4 lb White Wheat 40 2.8 24.2%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale - (late boil kettle addition) 45 6 12.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort 60 min 9.47 1.8%
0.25 oz Rubin0.25 oz Rubin Hops Pellet 8.23 First Wort 60 min 7.08 1.8%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 First Wort 0 min 13.51 1.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 150 °F 30 min 3.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 150 °F 30 min 3.6%
0.50 oz Rubin0.5 oz Rubin Hops Pellet 8.23 Whirlpool at 150 °F 30 min 3.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 150 °F 30 min 3.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 120 °F 15 min 5.5%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Whirlpool at 120 °F 15 min 5.5%
0.75 oz Rubin0.75 oz Rubin Hops Pellet 8.23 Whirlpool at 120 °F 15 min 5.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 120 °F 15 min 5.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 80 °F 4 days 7.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 80 °F 4 days 7.3%
1 oz Rubin1 oz Rubin Hops Pellet 8.23 Dry Hop at 80 °F 4 days 7.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 80 °F 2 days 7.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 7.3%
1 oz Rubin1 oz Rubin Hops Pellet 8.23 Dry Hop at 80 °F 2 days 7.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 80 °F 2 days 7.3%
13.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Boil 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- Wlp067
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Moore, SC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 8 5 5 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 166 °F 156 °F 60 min
4 gal Sparge 172 °F 212 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6.19 g | 24.8 qt) 6.7 26.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.51 g | 26.1 qt) 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Hazy BIG something" Specialty IPA: New England IPA beer recipe by Vicorminator. All Grain, ABV 8.03%, IBU 30.07, SRM 6.84, Fermentables: (Pale 2-Row, White Wheat, DME Pale Ale, Flaked Oats, Munich - Light 10L) Hops: (Citra, Rubin, El Dorado, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2019-12-07 00:41 UTC