Breathe New Life - Beer Recipe - Brewer's Friend

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Breathe New Life

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday December 5th 2019
1.062
1.017
6.0%
5.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 67.1%
11 lb Flaked Oats11 lb Flaked Oats 33 2.2 14.8%
7.50 lb American - Wheat7.5 lb Wheat 38 1.8 10.1%
4 lb American - Vienna4 lb Vienna 35 4 5.4%
2 lb Maltodextrin2 lb Maltodextrin 39 0 2.7%
74.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Cascade7 oz Cascade Hops Pellet 7 Whirlpool 30 min 5.92 18.9%
15 oz Amarillo15 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 40.5%
15 oz Citra15 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 40.5%
37 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 gal Sparge 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.99 gal (131.95 qt). Suggest reducing strike water volume to 6.2 gal (24.8 qt) and adding 20.99 gal (83.95 qt) sparge/top-off. 27.19 108.8  
Strike water volume at mash thickness of 1.5 qt/lb 27.19 108.8  
Mash volume with grains (equipment estimates 32.73 g | 130.9 qt) 32.99 132  
Grain absorption losses -9.06 -36.3  
Remaining sparge water volume (equipment estimates 14.46 g | 57.9 qt) 15.96 63.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 34 136  
Boil off losses -1.5 -6  
Post boil Volume 31 124  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Going into fermentor 31 124  
Total: 43.15 172.6
Equipment Profile Used: System Default
"Breathe New Life" American IPA beer recipe by Lea Ann. All Grain, ABV 5.97%, IBU 5.92, SRM 4.27, Fermentables: (Pilsner, Flaked Oats, Wheat, Vienna, Maltodextrin) Hops: (Cascade, Amarillo, Citra)
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  • Last Updated: 2019-12-05 14:49 UTC