heffe - Beer Recipe - Brewer's Friend

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heffe

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday December 5th 2019
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1.052
1.014
5.1%
12.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 50%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 40%
0.50 kg Belgian - Pale Ale0.5 kg Pale Ale 38 3.4 10%
5 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 10 Boil 20 min 6.37 40%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Leaf/Whole 10 Boil 10 min 5.72 60%
25 g / руб 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
202 L Decoction 74 °C 67 °C 60 min
12.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains (equipment estimates 16.3 L) 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 5.7 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Top off amount 7
Going into fermentor 21
Total: 25.9  
Equipment Profile Used: System Default
"heffe" Weissbier beer recipe by Eugene Fedyushin. All Grain, ABV 5.08%, IBU 12.08, SRM 3.68, Fermentables: (Wheat, Pilsner, Pale Ale) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 06:01 UTC