Dorty strong Belgian - Beer Recipe - Brewer's Friend

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Dorty strong Belgian

310 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Echoloc8
Calories: 310 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Thursday December 5th 2019
1.100
1.023
10.2%
2.5
30.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 59.6%
3 kg Avangard - Light Munich3 kg Light Munich 37 8 18.8%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 34 45 6.3%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 4.4%
0.75 kg Belgian - Aromatic0.75 kg Aromatic 33 38 4.7%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 3.1%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 3.1%
15.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Saaz17 g Saaz Hops Leaf/Whole 3.5 Boil 50 min 2.47 100%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Tyne Bank Brewery, Newcastle, England 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.71 L. Suggest reducing strike water volume to 35.2 L and adding 13.31 L sparge/top-off. 48.5
Strike water volume at mash thickness of 3.1 L/kg 48.5
Mash volume with grains 58.7
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 11.1 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.3 L) 35
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35
Going into fermentor 35
Total: 51.4  
Equipment Profile Used: System Default
"Dorty strong Belgian" Belgian Golden Strong Ale beer recipe by Echoloc8. All Grain, ABV 10.15%, IBU 2.47, SRM 30.76, Fermentables: (Maris Otter Pale, Light Munich, Caramunich Type 2, Melanoidin, Aromatic, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 14:37 UTC