Jesus Shuttlesworth - Beer Recipe - Brewer's Friend

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Jesus Shuttlesworth

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday December 5th 2019
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OG: 1.045 FG: 1.013 ABV: 4.2% IBU: 22

1.043
1.010
4.4%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 88.7%
0.30 kg Finland - Crystal Malt 1500.3 kg Crystal Malt 150 35 57 5.7%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.3 25%
24 g Fuggles24 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 6.12 33.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 3.38 41.7%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Blend 75 Lauretana 25 Acqua di rete
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 6 1 2 5 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash in Infusion 69 °C 69 °C 5 min
Saccarificazione Infusion 66 °C 66 °C 60 min
Mash out Infusion 78 °C 78 °C 10 min
18 L Sparging Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.2  
Equipment Profile Used: System Default
"Jesus Shuttlesworth" Best Bitter beer recipe by QuareNick. All Grain, ABV 4.44%, IBU 20.79, SRM 9.46, Fermentables: (Maris Otter Pale, Crystal Malt 150, CaraRed) Hops: (East Kent Goldings, Fuggles) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 14:46 UTC