La Petite Orange - Beer Recipe - Brewer's Friend

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La Petite Orange

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
No Chill: 10 minute extended hop boil time
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday December 5th 2019
1.052
1.008
5.9%
21.6
12.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Belgian - Pilsner17 lb Pilsner 37 1.6 77.3%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 4.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 4.5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.3%
2 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)2 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.59 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Orange Peel Flavor Boil 0 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Louisville Ky 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 163 °F 149 °F 70 min
7.82 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.83 gal (51.3 qt). Suggest reducing initial water volume to 11.82 gal (47.3 qt) and adding 0.82 gal (3.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.9 g | 31.6 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
"La Petite Orange" Belgian Dubbel beer recipe by Northern Brewer. All Grain, ABV 5.89%, IBU 21.59, SRM 12.28, Fermentables: (Pilsner, Caramel Malt - 80L, CaraVienne, Aromatic, Biscuit, Belgian Candi Syrup - Amber (40L)) Hops: (Styrian Goldings) Other: (Orange Peel)
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  • Last Updated: 2019-12-08 23:42 UTC