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Awesome Recipe

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 148 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garth Brews
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday December 5th 2019
1.049
1.009
5.3%
0.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg American - Pilsner32 kg Pilsner 37 1.8 100%
32 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Garth water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 145.7 L. Suggest reducing initial water volume to 45.4 L and adding 100.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.12 L. Suggest reducing strike water volume to 24.28 L and adding 55.72 L sparge/top-off. 80
Strike water volume at mash thickness of 2.5 L/kg 80
Mash volume with grains 101.1
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 98.6 L) 102.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 145.7 L) 150
Boil off losses -5.7
Post boil Volume (equipment estimates 140 L) 148
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 148 L) 140
Total: 182.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Garth Brews. All Grain, ABV 5.25%, IBU 0, SRM 3.48, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 12:55 UTC