Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 52.3% | |
2 lb | Belgian - Munich | 38 | 6 | 15% | |
2 lb | Flaked Barley | 32 | 2.2 | 15% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 7.5% | |
1 lb | American - Smoked Malt | 37 | 5 | 7.5% | |
0.38 lb | United Kingdom - Roasted Barley | 29 | 550 | 2.8% | |
13.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 38.06 | 75% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 2 days | 25% | ||
4 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Temperature | -- | 156 °F | 60 min | |
5 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.02 | 20.1 |
Mash volume with grains | 6.09 | 24.3 |
Grain absorption losses | -1.67 | -6.7 |
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) | 4.41 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.42 | 37.7 |
Equipment Profile Used: | System Default |