common cider - Beer Recipe - Brewer's Friend

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common cider

41 calories 4 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 41 calories (Per 12oz)
Carbs: 4 g (Per 12oz)
Created: Thursday December 5th 2019
1.013
1.003
1.3%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 100%
8 oz / 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.56 g | 10.3 qt) 3.06 12.3  
Mash volume with grains (equipment estimates 2.56 g | 10.3 qt) 3.1 12.4  
Grain absorption losses (steeping) -0.06 -0.3  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1 g | 4 qt) 1.5 6  
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.06 12.3
Equipment Profile Used: System Default
 
Notes

12/1 boiled 1 gallon pressed publix apple cider for 5 mins. added 1 cup table sugar and 8 oz honey. 1/2 pack of 05 yeast
12/18 bottled 9 12 oz. tasty alcohol comes thru

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  • Last Updated: 2019-12-21 15:58 UTC