Belgian Dark Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Dark Strong Ale

236 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 79 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Monsignor Gruit
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday December 5th 2019
1.077
1.014
8.3%
21.7
20.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Belgian - Pale Ale15 kg Pale Ale 38 3.4 69.8%
3.50 kg Belgian - Munich3.5 kg Munich 38 6 16.3%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 0.9%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 0.9%
2.60 kg Soft Candi Sugar - Brown2.6 kg Soft Candi Sugar - Brown 38 60 12.1%
21.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Kent Goldings100 g Kent Goldings Hops Pellet 5 Boil at 100 °C 90 min 16.51 62.5%
60 g Domestic Hallertau60 g Domestic Hallertau Hops Pellet 4 Boil at 100 °C 25 min 5.15 37.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.1 56 56.9 71 56.8 83.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.2 L Mash Infusion 73 °C 67 °C 60 min
40 L Mash Out Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.35 L. Suggest reducing initial water volume to 45.4 L and adding 33.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.17 L. Suggest reducing strike water volume to 32.93 L and adding 23.77 L sparge/top-off. 56.7
Strike water volume at mash thickness of 3 L/kg 56.7
Mash volume with grains 69.2
Grain absorption losses -18.9
Remaining sparge water volume (equipment estimates 40.7 L) 40.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 79.4 L) 79
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 70
Going into fermentor 70
Total: 97  
Equipment Profile Used: System Default
 
Notes

Barro recuperdo de WPL545

200ml = 152 Gr

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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 14:35 UTC