Pajamäen Sima - Beer Recipe - Brewer's Friend

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Pajamäen Sima

285 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Tomi T. Salo
Calories: 285 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Thursday December 5th 2019
1.095
1.000
12.5%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Honey3.9 kg Honey 35 2 100%
3.90 kg / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg  
Mash volume with grains  
Remaining sparge water volume 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume 12
Boil off losses  
Post boil Volume 12
Going into fermentor 12
Total: 10.1  
Equipment Profile Used: System Default
 
Notes

0,5 g of Fermaid K and 0,2 g of DAP per liter of mead, divided on three occasions Day 1, Day 3 and Day 6 of fermentation

(6 g Fermaid K, 2.4 g DAP tot)

70 ppm sulfite (0.46 g / 1 gal) = 1.45 g tot kaliummetabisulfiitti


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  • Last Updated: 2021-03-31 23:01 UTC