Vanilla Imperial Stout - Beer Recipe - Brewer's Friend

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Vanilla Imperial Stout

392 calories 38.9 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 392 calories (Per 16oz)
Carbs: 38.9 g (Per 16oz)
Created: Thursday December 5th 2019
1.117
1.028
11.7%
70.6
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canadian - Pale 2-Row110 lb Pale 2-Row 36 1.75 49.1%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 24.6%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 4.5%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 3.6%
8 lb American - Caramel / Crystal 120L8 lb Caramel / Crystal 120L 33 120 3.6%
13 lb American - Chocolate13 lb Chocolate 29 350 5.8%
2 lb American - Black Malt2 lb Black Malt 28 500 0.9%
8 lb American - Roasted Barley8 lb Roasted Barley 33 300 3.6%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 1.8%
6 lb Belgian - Special B6 lb Special B 34 115 2.7%
224 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Magnum20 oz Magnum Hops Pellet 11.6 Boil 60 min 47.19 55.6%
16 oz Willamette16 oz Willamette Hops Pellet 4.5 Boil 30 min 13.6 44.4%
36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Vanilla Flavor Other 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 30g Calciums Chloride to WP Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.6 gal (198.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.6 gal (150.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 101.92 gal (407.68 qt) 84 336  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (78.25 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 55.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 84 336  
Mash volume with grains 101.92 407.7  
Grain absorption losses -28 -112  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 49.6 g | 198.4 qt) 50 200  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume (equipment estimates 46 g | 184 qt) 48.5 194  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 48.5 g | 194 qt) 46 184  
Total: 78.25 313
Equipment Profile Used: System Default
 
Notes

Add 10oz pure Vanilla Extract at Brite

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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 17:48 UTC