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Awesome Recipe

180 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 3.9 liters (fermentor volume)
Pre Boil Size: 6.16 liters
Post Boil Size: 4.17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday December 5th 2019
1.059
1.011
6.3%
43.3
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Briess - DME Pale Ale500 g DME Pale Ale 45 6 68.8%
500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
91 g American - Roasted Barley91 g Roasted Barley 33 300 12.5%
68 g American - Caramel / Crystal 40L68 g Caramel / Crystal 40L 34 40 9.4%
68 g Briess - Dark Chocolate Malt68 g Dark Chocolate Malt 33 420 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 31.96 27.3%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 5 min 11.33 72.7%
11 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 28 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.6 L) 6.1
Mash volume with grains (equipment estimates 9.6 L) 6.2
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.7 L) 6.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 3.9 L) 4.2
Going into fermentor (equipment estimates 4.2 L) 3.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Brewer #284360. Extract, ABV 6.32%, IBU 43.29, SRM 42.44, Fermentables: (DME Pale Ale) Steeping Grains: (Roasted Barley, Caramel / Crystal 40L, Dark Chocolate Malt) Hops: (Magnum, Centennial)
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  • Last Updated: 2021-01-28 18:22 UTC