sbmipa - Beer Recipe - Brewer's Friend

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sbmipa

215 calories 30.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Thursday December 5th 2019
1.068
1.029
5.2%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 33.3%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 33.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 16.7%
6 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 67 °C 60 min
10 L Sparge -- 76 °C --
-- -- 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (16.6 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 19.8 L.  
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains (equipment estimates 12.9 L) 28.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 11.1 L) 11.4
Boil off losses -5.7
Post boil Volume 5.4
Top off amount 15.4
Going into fermentor 20.8
Total: 16.6  
Equipment Profile Used: System Default
"sbmipa" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.21%, IBU 0, SRM 4.68, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Lactose (Milk Sugar))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 04:31 UTC