Hardhead #2 - Beer Recipe - Brewer's Friend

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Hardhead #2

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday December 5th 2019
1.075
1.019
7.4%
31.1
22.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.13 lb United Kingdom - Black Patent0.13 lb Black Patent 27 525 1%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.9%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.7%
0.32 lb German - CaraFoam0.32 lb CaraFoam 37 1.8 2.5%
10.32 lb American - Pale Ale10.32 lb Pale Ale 37 3.5 79.3%
13.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 28.78 57.1%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.52 28.6%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 0.84 14.3%
1.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.44 g | 17.8 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Estimated amount in fermentor 4.99 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Hardhead #2" Scottish Light beer recipe by Winehead2. All Grain, ABV 7.43%, IBU 31.14, SRM 22.23, Fermentables: (Black Patent, Pale Chocolate, Munich - Dark 20L, Caramel / Crystal 80L, CaraFoam, Pale Ale) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 12:40 UTC