Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday December 5th 2019
1.052
1.014
5.0%
21.3
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale 38 2.4 71.5%
1.25 lb Simpsons - Vienna1.25 lb Vienna 36 3.5 22.3%
2 oz United Kingdom - Extra Dark Crystal 120L2 oz Extra Dark Crystal 120L 33 120 2.2%
3.50 oz Crisp Malting - Crisp - Roasted Barley 550L3.5 oz Crisp - Roasted Barley 550L 31.28 550 3.9%
5.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.3 61.9%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.98 38.1%
21 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.82 gal Strike 166 °F 152 °F 60 min
3.19 gal Sparge 168 °F 168 °F 15 min
1.82 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.75 7  
Mash volume with grains 2.2 8.8  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.9 g | 19.6 qt) 4.2 16.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.15 20.6
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Skinuke. All Grain, ABV 4.97%, IBU 21.28, SRM 21.76, Fermentables: (Maris Otter pale, Vienna, Extra Dark Crystal 120L, Crisp - Roasted Barley 550L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 16:05 UTC