1664 Blanc - Beer Recipe - Brewer's Friend

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1664 Blanc

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Thursday December 5th 2019
1.041
1.009
4.2%
26.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.14 lb Belgian - Pilsner5.14 lb Pilsner 37 1.6 49%
4 lb Belgian - Wheat4 lb Wheat 38 1.8 39.2%
0.67 lb Flaked Wheat0.67 lb Flaked Wheat 34 2 5.9%
0.85 lb German - Acidulated Malt0.85 lb Acidulated Malt 27 3.4 5.9%
10.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Saaz1.75 oz Saaz Hops Pellet 3.5 Boil 60 min 20.74 33.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.88 19.2%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 8.6 Aroma 0 min 6.7%
0.35 oz Mosaic0.35 oz Mosaic Hops Pellet 12.5 Aroma 0 min 6.7%
0.88 oz Amarillo0.88 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.9%
0.88 oz Mosaic0.88 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.9%
5.21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g orange peel Herb Boil 10 min.
4 g crushed corriander Herb Boil 10 min.
10 g lemon peel Herb Boil 10 min.
1,000 g apricot puree Flavor Secondary 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 151 °F 90 min
5.72 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4 16  
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt) 4.85 19.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 6.26 g | 25.1 qt) 6.09 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.68 g | 34.7 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.3 25.2  
Top off amount 0.3 1.2  
Going into fermentor 6.6 26.4  
Total: 10.08 40.3
Equipment Profile Used: System Default
 
Notes

After fermentation is over rack the beer over the apricots pure on a secondary

when secondary fermentation is over dry hop for 3 days

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  • Last Updated: 2019-12-05 04:01 UTC