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PQ

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday December 5th 2019
1.040
1.009
4.0%
0.0
14.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 79.4%
7.50 kg German - CaraMunich II7.5 kg CaraMunich II 34 46 7.9%
5 kg New Zealand - Light Crystal Malt5 kg Light Crystal Malt 35.4 31.98 5.3%
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 5.3%
1.40 kg United Kingdom - Roasted Barley1.4 kg Roasted Barley 29 550 1.5%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 0.5%
94.40 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 oz Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.90 oz Gypsum Water Agt Mash 1 hr.
65 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.5 9 14 63.5 48.7 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
285 L Temperature 73.5 °C 66.6 °C 60 min
315 L Fly Sparge 82 °C 78 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 525.7 L. Suggest reducing initial water volume to 45.4 L and adding 480.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 358.72 L 296.4
Strike water volume at mash thickness of 3.1 L/kg 296.4
Mash volume with grains 358.7
Grain absorption losses -94.4
Remaining sparge water volume (equipment estimates 324.6 L) 358.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 525.7 L) 560
Boil off losses -5.7
Post boil Volume 520
Going into fermentor 520
Total: 655.3  
Equipment Profile Used: System Default
"PQ" Irish Red Ale beer recipe by T.J.Burn. All Grain, ABV 3.97%, IBU 0, SRM 14.66, Fermentables: (Maris Otter Pale, CaraMunich II, Light Crystal Malt, Pale 2-Row, Roasted Barley, Chocolate) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-01-09 19:50 UTC