Experimental Amber / Allan E - Beer Recipe - Brewer's Friend

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Experimental Amber / Allan E

158 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday December 5th 2019
1.048
1.011
4.9%
25.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 84.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 60 min 12.76 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 30 min 9.81 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Boil 10 min 2.86 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Aroma 0 min 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.76 g | 31.1 qt) 7.69 30.8  
Mash volume with grains (equipment estimates 7.76 g | 31.1 qt) 8.45 33.8  
Grain absorption losses (steeping) -1.19 -4.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.19 32.8
Equipment Profile Used: System Default
"Experimental Amber / Allan E" American Amber Ale beer recipe by Perfect Brewing Supply. Extract, ABV 4.87%, IBU 25.43, SRM 11.71, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Cascade, Willamette)
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  • Last Updated: 2023-11-07 22:11 UTC