Gerry Stay Awake

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 27.5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 197 calories (Per .5L)
Carbs: 17.7 g (Per .5L)
URL: https://torontobrewing.ca/pages/brew-slam-2019-competition-results

Created: Thursday December 5th 2019

Blue Lavender Honey Ale

by KCHOPTALK

OG: 1.047 FG: 1.005 ABV: 5.5% IBU: 31

La ti-Guy

by BenoitC

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 24

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

30.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	81.1%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	5.8%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	5.8%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5.8%
0.13 lb	Canadian - Honey Malt0.13 lb Honey Malt	37	25	1.5%
8.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	55 min	12.02	16.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	35 min	10.19	16.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	20 min	5.21	16.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	1.72	16.7%
0.50 oz	Yakima Chief Hops - Mosaic DBL0.5 oz Mosaic DBL Hops	Debittered Leaf	2.2	Boil	5 min	0.98	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	22.21	33.4%
0.50 oz	Cascade (Pellet)	6.93	33.4%
0.50 oz	Yakima Chief Hops - Mosaic DBL (Debittered Leaf)	0.98	33.3%
1.50 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.65 psi Temp: 40 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 150 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.6 qt/lb	3.45	13.8
Mash volume with grains	4.14	16.6
Grain absorption losses	-1.08	-4.3
Remaining sparge water volume (equipment estimates 4.93 g \| 19.7 qt)	25.88	103.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.06 g \| 28.2 qt)	28	112
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	27.5	110
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 27.5 g \| 110 qt)	5.5	22
Total:	29.33	117.3
Equipment Profile Used:	System Default

Notes

3rd place at 2019 Brewslam. Canada's largest homebrew comp

Award Winning Recipe

Last Updated and Sharing

400

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Brews

Public: Yup, Shared
Last Updated: 2019-12-30 01:01 UTC

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Gerry Stay Awake