Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 72% | |
0.50 lb | Briess - Caramel Malt - 60L | 35.4 | 60 | 4% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 4% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 4% | |
0.25 lb | United Kingdom - Black Patent | 27 | 525 | 2% | |
0.25 lb | American - Chocolate | 29 | 350 | 2% | |
1 lb | Flaked Oats | 33 | 2.2 | 8% | |
8 oz | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 41.9 | 33.3% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 20 min | 7.61 | 33.3% | |
0.50 oz | Magnum | Pellet | 15 | Boil | 0 min | 33.3% | ||
1.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 3.1 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | Infusion | 165 °F | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.17 g | 24.7 qt) | 5.71 | 22.8 |
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) | 6.67 | 26.7 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 4.46 g | 17.8 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 2.9 | 11.6 |
Top off amount | 0.1 | 0.4 |
Volume into fermentor | 3 | 12 |
Total: | 5.71 | 22.8 |
Equipment Profile Used: | System Default |