Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday December 4th 2019
1.045
1.010
4.6%
44.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 71.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 14.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 45 min 8.73 33.3%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.1 Boil 30 min 19.66 33.3%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 15.7 Boil 15 min 16.47 33.3%
1.20 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.67 g | 26.7 qt) 5.88 23.5  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 6.44 25.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 5.88 23.5
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by itsTimBro. BIAB, ABV 4.64%, IBU 44.85, SRM 4.56, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Willamette, Magnum, El Dorado)
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  • Last Updated: 2020-01-12 13:52 UTC