Cream Ale
148 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Willamette0.4 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
8.73 |
33.3% |
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
30 min |
19.66 |
33.3% |
0.40 oz |
El Dorado0.4 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
16.47 |
33.3% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Willamette (Pellet) 0.39999999908503 oz Willamette (Pellet) Hops |
|
8.73 |
33.3% |
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
19.66 |
33.3% |
0.40 oz |
El Dorado (Pellet) 0.39999999908503 oz El Dorado (Pellet) Hops |
|
16.47 |
33.3% |
1.20 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 4.2 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
160 °F |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.67 g | 26.7 qt)
|
5.88 |
23.5
|
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt)
|
6.44 |
25.7
|
Grain absorption losses
|
-0.88 |
-3.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.55 g | 22.2 qt)
|
4.75 |
19
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
4 |
16
|
Volume into fermentor
|
4 |
16
|
Total:
|
5.88
|
23.5
|
Equipment Profile Used: |
System Default |
"Cream Ale" Cream Ale beer recipe by itsTimBro. BIAB, ABV 4.64%, IBU 44.85, SRM 4.56, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Willamette, Magnum, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-12 13:52 UTC