Clover Traditional - Beer Recipe - Brewer's Friend

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Clover Traditional

254 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 254 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday December 4th 2019
1.079
1.001
10.2%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Honey18 lb Honey 35 2 100%
18 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Maple Ridge, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 6.47 25.9  
Volume increase from sugar/extract (early additions) 1.53 6.1  
Pre boil volume 8 32  
Boil off losses    
Post boil volume 8 32  
Going into fermentor 8 32  
Total: 6.47 25.9
Equipment Profile Used: System Default
 
Notes

1g/gal of booster blanc
2g/gal of opti white
24g D21
30g GoFerm

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  • Last Updated: 2019-12-04 21:31 UTC