Kolsch
153 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
20.51 |
83.3% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.79 |
16.7% |
120 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
70 L |
|
Infusion |
64 °C |
64 °C |
60 min |
|
|
Infusion |
64 °C |
73 °C |
10 min |
|
|
Sparge |
73 °C |
77 °C |
10 min |
Starting Mash Thickness:
3.14 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.3 L. Suggest reducing initial water volume to 45.4 L and adding 20.9 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
34.9 |
Mash volume with grains
|
42.3 |
Grain absorption losses
|
-11.1 |
Remaining sparge water volume
|
47.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.3 L)
|
70 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 63.7 L)
|
60 |
Estimated amount in fermentor
|
60 |
Total:
|
82
|
Equipment Profile Used: |
System Default |
"Kolsch" International Pale Lager beer recipe by Woodstrng. All Grain, ABV 5.06%, IBU 22.3, SRM 3.03, Fermentables: (Pilsner, Vienna, Dark Wheat Malt) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-05 20:29 UTC