Clinton Hill #2 - Beer Recipe - Brewer's Friend

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Clinton Hill #2

232 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Wednesday December 4th 2019
1.071
1.011
7.9%
73.9
10.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb United Kingdom - Golden Promise6.75 lb Golden Promise 37 3 90.8%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 6.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.5%
7.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 Boil 20 min 27.19 7.8%
0.66 oz Centennial0.66 oz Centennial Hops Pellet 8.5 Whirlpool at 200 °F 15 min 7.03 10.2%
0.66 oz Citra0.66 oz Citra Hops Pellet 12.6 Whirlpool at 200 °F 15 min 10.42 10.2%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 11.4 Whirlpool at 200 °F 15 min 9.43 10.2%
0.66 oz Centennial0.66 oz Centennial Hops Pellet 8.5 Whirlpool at 180 °F 15 min 5.2 10.2%
0.66 oz Citra0.66 oz Citra Hops Pellet 12.6 Whirlpool at 180 °F 15 min 7.7 10.2%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 11.4 Whirlpool at 180 °F 15 min 6.97 10.2%
0.66 oz Centennial0.66 oz Centennial Hops Pellet 10 Dry Hop 5 days 10.2%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Dry Hop 5 days 10.2%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.2%
6.44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Sparge 1 hr.
0.30 each campden tablet Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Strike 166 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.32 9.3  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 2.92 11.7  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 1.86 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.92 g | 15.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.4 9.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.5 2  
Going into fermentor 2.75 11  
Total: 4.18 16.7
Equipment Profile Used: System Default
 
Notes

4/10: Efficiency about 7% higher than estimated perhaps due to good crush of grains, but also did get mashout temp to about 169.
4/19: FG at 1.013, added dry hops.
4/25: bottled to estimated 2.3 vol/CO2

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  • Last Updated: 2020-04-25 20:55 UTC