SMASH (Zythos) - Beer Recipe - Brewer's Friend

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SMASH (Zythos)

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 218 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 82%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday December 4th 2019
1.048
1.009
5.2%
33.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb American - Pale 2-Row325 lb Pale 2-Row 37 1.8 91.3%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 7%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 1.7%
356 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Zythos8 oz Zythos Hops Pellet 11 Boil 60 min 6.92 14.3%
1 lb Zythos1 lb Zythos Hops Pellet 11 Boil 15 min 10.87 28.6%
2 lb Zythos2 lb Zythos Hops Pellet 11 Boil 0 min 15.89 57.1%
3.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.6 gal (874.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.6 gal (826.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 161.98 gal (647.92 qt) 133.5 534  
Strike water volume at mash thickness of 1.5 qt/lb 133.5 534  
Mash volume with grains 161.98 647.9  
Grain absorption losses -44.5 -178  
Remaining sparge water volume (equipment estimates 129.85 g | 519.4 qt) 136.25 545  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.6 g | 874.4 qt) 225 900  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 215 g | 860 qt) 218 872  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 218 g | 872 qt) 215 860  
Total: 269.75 1079
Equipment Profile Used: System Default
"SMASH (Zythos)" No Profile Selected beer recipe by CTuck. All Grain, ABV 5.15%, IBU 33.67, SRM 3.19, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Zythos)
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  • Last Updated: 2020-02-01 17:33 UTC