Crystal Belgian Plisner - Beer Recipe - Brewer's Friend

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Crystal Belgian Plisner

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday December 4th 2019
1.047
1.012
4.6%
30.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 53.3%
2 lb Briess - Brewers Red Wheat Flakes2 lb Brewers Red Wheat Flakes 32.2 2 17.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.9%
2 lb German - Caramel Pils2 lb Caramel Pils 35 2.4 17.8%
0.25 lb Briess - Barley, Flaked0.25 lb Barley, Flaked 32.2 1.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Boil 60 min 22.81 42.9%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 7.54 28.6%
1 oz Ultra1 oz Ultra Hops Pellet 4.5 Aroma 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.09 12.4  
Mash volume with grains 3.99 16  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Crystal Belgian Plisner" Bohemian Pilsener beer recipe by Brianlewis32009. All Grain, ABV 4.61%, IBU 30.35, SRM 3.32, Fermentables: (Pilsner, Brewers Red Wheat Flakes, Flaked Corn, Caramel Pils, Barley, Flaked) Hops: (Crystal, Ultra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 20:26 UTC