Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.196 (recipe based estimate)
Post Boil Gravity: 1.392 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday December 4th 2019
1.056
1.015
5.3%
11.2
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 8%
7.80 kg Maltear - Pilsener7.8 kg Pilsener 38 2 62.4%
1.50 kg Riverbend Malt - Streaker Malted Oats1.5 kg Streaker Malted Oats 39 1.5 12%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 1.6%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 8%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Magnum10 g Magnum Hops Leaf/Whole 12 First Wort at 66 °C 0 min 2.05 12.5%
50 g Huell Melon50 g Huell Melon Hops Leaf/Whole 8.1 Whirlpool at 100 °C 0 min 5.06 62.5%
10 g BSG - Magnum10 g Magnum Hops Leaf/Whole 12 First Wort at 66 °C 0 min 2.05 12.5%
10 g BSG - Magnum10 g Magnum Hops Leaf/Whole 12 First Wort at 66 °C 0 min 2.05 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.66 ml Phosphoric acid Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 79 °C 69 °C 60 min
18 L 79 °C 69 °C 60 min
18 L 79 °C 69 °C 60 min
18 L 79 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (24.8 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 24.1 L.  
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains (equipment estimates 11.2 L) 45.8
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 34.6
Going into fermentor 40
Total: 24.8  
Equipment Profile Used: System Default
"Cream Ale" No Profile Selected beer recipe by BrainHops Brewing & Co.. All Grain, ABV 5.3%, IBU 11.22, SRM 5.04, Fermentables: (Carapils (Dextrine Malt), Pilsener, Streaker Malted Oats, Melanoidin) Hops: (Magnum, Huell Melon) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2020-01-22 16:27 UTC