Next Giant Leap - Beer Recipe - Brewer's Friend

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Next Giant Leap

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 47 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday December 4th 2019
1.055
1.012
5.7%
36.0
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb United Kingdom - Maris Otter Pale65 lb Maris Otter Pale 38 3.75 75.6%
10.75 lb Belgian - Munich10.75 lb Munich 38 6 12.5%
8.50 lb American - Caramel / Crystal 60L8.5 lb Caramel / Crystal 60L 34 60 9.9%
1.75 lb German - Carafa II1.75 lb Carafa II 32 425 2%
86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Apollo4 oz Apollo Hops Pellet 18.4 Boil 40 min 25.75 36.4%
7 oz Apollo7 oz Apollo Hops Pellet 18.4 Boil 5 min 10.24 63.6%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 845 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Yellowhammer Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 gal Strike 165 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.91 gal (195.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.91 gal (147.65 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 59.66 g | 238.7 qt) 60.75 243  
Mash volume with grains (equipment estimates 59.66 g | 238.7 qt) 67.63 270.5  
Grain absorption losses (steeping) -10.75 -43  
Pre boil volume (equipment estimates 48.91 g | 195.7 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume (equipment estimates 47 g | 188 qt) 48.5 194  
Going into fermentor (equipment estimates 48.5 g | 194 qt) 47 188  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 60.75 243
Equipment Profile Used: System Default
"Next Giant Leap" American Amber Ale beer recipe by Mazursky1868. Extract, ABV 5.67%, IBU 35.99, SRM 16.5, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 60L, Carafa II) Hops: (Apollo) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 19:21 UTC