Hey Pumpkin! - Beer Recipe - Brewer's Friend

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Hey Pumpkin!

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sweet Nectar Brewing
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday January 16th 2012
1.062
1.015
6.2%
16.2
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 56%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 16%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4%
8 oz Brown Sugar8 oz Brown Sugar 45 15 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 16.23 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Pumpkin Puree (15oz can) Flavor Mash 1 hr.
1 tbsp Cinnamon Spice Boil 1 hr.
1 tsp Nutmeg Spice Boil 1 hr.
0.50 tsp Clove Spice Boil 1 hr.
1 tbsp Cinnamon Spice Boil 10 min.
1 tsp Nutmeg Spice Boil 10 min.
0.50 tsp Clove Spice Boil 10 min.
1 oz Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 60 min
5.5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.46 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.21 32.9
Equipment Profile Used: System Default
"Hey Pumpkin!" Fruit Beer recipe by Sweet Nectar Brewing. All Grain, ABV 6.22%, IBU 16.23, SRM 24.44, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Carapils (Dextrine Malt), Flaked Oats, Caramel / Crystal 80L, Caramel / Crystal 40L, Brown Sugar) Hops: (Mount Hood) Other: (Pumpkin Puree (15oz can), Cinnamon, Nutmeg, Clove, Irish Moss)
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  • Last Updated: 2014-07-28 00:02 UTC