Hazebois - Beer Recipe - Brewer's Friend

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Hazebois

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday December 4th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 44.7%
3 lb American - Rye3 lb Rye 38 3.5 26.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 17.9%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool 15 min 8.58 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.3 Whirlpool 15 min 20.35 20%
0.75 oz Vic Secret0.75 oz Vic Secret Hops Pellet 19.8 Whirlpool 15 min 9.27 7.5%
2 oz Citra2 oz Citra Hops Pellet 12.1 Dry Hop 3 days 20%
3 oz Galaxy3 oz Galaxy Hops Pellet 16.3 Dry Hop 3 days 30%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.8 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 2 1 2 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 164 °F 152 °F 60 min
8 gal Sparge 165 °F 155 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 4.61 18.5  
Mash volume with grains (equipment estimates 5.36 g | 21.4 qt) 5.51 22  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7.25 29  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6 24  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Hazebois" American Pale Ale beer recipe by El Gertez. All Grain, ABV 5.68%, IBU 38.2, SRM 5.64, Fermentables: (Golden Promise, Rye, Munich - Light 10L, Acidulated Malt, Flaked Rye) Hops: (Citra, Galaxy, Vic Secret)
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  • Last Updated: 2020-06-23 14:17 UTC