Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Wednesday December 4th 2019

m43 clone

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 39

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	American - Pale Ale1.9 kg Pale Ale	37	3.5	79.7%
27 g	Belgian - Caramel Pils27 g Caramel Pils	34	8	1.1%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	16.8%
57 g	Lactose (Milk Sugar)57 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.4%
2,384 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.90 kg

American - Pale Ale

3.5

79.7%

27 g

Belgian - Caramel Pils

1.1%

400 g

Flaked Oats

2.2

16.8%

57 g

Lactose (Milk Sugar) - (late boil kettle addition)

2.4%

2,384 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	First Wort at 80 °C	60 min	24.57	5.6%
9 g	Mosaic9 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	0 min	4.78	10.1%
9 g	Cascade9 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	0 min	2.68	10.1%
9 g	Summit9 g Summit Hops	Pellet	18.5	Whirlpool at 90 °C	0 min	7.08	10.1%
19 g	Mosaic19 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	0 days		21.3%
19 g	Cascade19 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	0 days		21.3%
19 g	Summit19 g Summit Hops	Pellet	18.5	Dry Hop at 20 °C	0 days		21.3%
89 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 g

Chinook

Pellet

First Wort at 80 °C

60 min

24.57

5.6%

9 g

Mosaic

Pellet

12.5

Whirlpool at 90 °C

0 min

4.78

10.1%

9 g

Cascade

Pellet

Whirlpool at 90 °C

0 min

2.68

10.1%

9 g

Summit

Pellet

18.5

Whirlpool at 90 °C

0 min

7.08

10.1%

19 g

Mosaic

Pellet

12.5

Dry Hop at 20 °C

0 days

21.3%

19 g

Cascade

Pellet

Dry Hop at 20 °C

0 days

21.3%

19 g

Summit

Pellet

18.5

Dry Hop at 20 °C

0 days

21.3%

89 g / $ 0.00

Amount	Variety	IBU	Bill %
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	24.57	5.6%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	4.78	31.4%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	2.68	31.4%
28 g	Summit (Pellet) 28 g Summit (Pellet) Hops	7.08	31.4%
89 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
6.1 L		Strike	69 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 55 °C

Amount

Description

Type

Start Temp

Target Temp

Time

6.1 L

Strike

69 °C

67 °C

60 min

Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 55 °C

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	7.3
Mash volume with grains (equipment estimates 8.7 L)	8.8
Grain absorption losses	-2.3
Remaining sparge water volume (equipment estimates 9.6 L)	7.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 13.7 L)	12
Volume increase from sugar/extract (late additions)	0
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0
Post boil Volume	8
Hops absorption losses (whirlpool, hop stand)	-0.1
Top off amount	0.1
Going into fermentor	8
Total:	15.2
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.1 L/kg

7.3

Mash volume with grains (equipment estimates 8.7 L)

8.8

Grain absorption losses

-2.3

Remaining sparge water volume (equipment estimates 9.6 L)

7.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 13.7 L)

Volume increase from sugar/extract (late additions)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.1

Top off amount

0.1

Going into fermentor

Total:

15.2

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe