What's the craic - Beer Recipe - Brewer's Friend

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What's the craic

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 86 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday December 4th 2019
1.051
1.013
5.1%
0.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pilsner16 kg Pilsner 37 1.8 88.9%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 120 11.1%
17 kg American - Pilsner17 kg Pilsner 37 1.8 100%
35 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.7 L. Suggest reducing initial water volume to 45.4 L and adding 40.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.85 L. Suggest reducing strike water volume to 22.3 L and adding 105.45 L sparge/top-off. 127.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (125.9 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 91.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 127.8
Mash volume with grains 150.9
Grain absorption losses -35
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.7 L) 90
Boil off losses -5.7
Post boil Volume (equipment estimates 80 L) 86
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 86 L) 80
Total: 125.9  
Equipment Profile Used: System Default
"What's the craic" Irish Red Ale beer recipe by Brewer #285815. All Grain, ABV 5.07%, IBU 0, SRM 14.68, Fermentables: (Pilsner, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 17:29 UTC