Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pilsner | 38 | 1.6 | 50% | |
3 kg | Belgian - Unmalted Wheat | 36 | 2 | 50% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Cascade | Pellet | 7 | Whirlpool | 0 min | 1.27 | 22.2% | |
20 g | Saaz | Pellet | 3.5 | Boil | 60 min | 8.86 | 55.6% | |
8 g | Saaz | Pellet | 3.5 | Boil | 5 min | 0.71 | 22.2% | |
36 g / $ 0.00 |
Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
16 | 6 | 1 | 2 | 5 | 1 |
Cereali non maltati in realtà sono |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | beta glucanasi | Infusion | -- | 45 °C | 15 min |
Mash in | Infusion | -- | 52 °C | 5 min | |
Protein rest | Infusion | -- | 52 °C | 15 min | |
Beta milasi | Infusion | -- | 65 °C | 30 min | |
Alfa milasi | Infusion | -- | 72 °C | 30 min | |
Mash out | Infusion | -- | 78 °C | 10 min | |
20 L | Sparging | Sparge | -- | 78 °C | 10 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18 |
Mash volume with grains | 22 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 16.8 L) | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.9 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 22 L) | 25 |
Hops absorption losses (whirlpool, hop stand) | -0 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25 L) | 22 |
Total: | 34.9 |
Equipment Profile Used: | System Default |