Modern IPA 12/2019 - Beer Recipe - Brewer's Friend

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Modern IPA 12/2019

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday December 4th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Canadian - Pale 2-Row35 lb Pale 2-Row 36 1.75 63.6%
20 lb Canadian - ESB Malt20 lb ESB Malt 36 3.5 36.4%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 14 First Wort 60 min 11.04 2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Aroma 15 min 5.69 4.1%
6 oz Amarillo6 oz Amarillo Hops Pellet 8 Aroma 10 min 12.47 12.2%
8 oz Amarillo8 oz Amarillo Hops Pellet 8 Aroma 5 min 9.14 16.3%
1 lb Azacca1 lb Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 17.98 32.7%
1 lb El Dorado1 lb El Dorado Hops Pellet 15 Dry Hop 5 days 32.7%
49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
0.04 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 gal Strike 158 °F 152 °F 60 min
18 gal Fly Sparge 146 °F 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.14 gal (108.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.14 gal (60.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.28 gal (89.1 qt). Suggest reducing initial water volume to 7.6 gal (30.4 qt) and adding 10.28 gal (41.1 qt) sparge/top-off. 17.88 71.5  
Strike water volume at mash thickness of 1.3 qt/lb 17.88 71.5  
Mash volume with grains 22.28 89.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume 17.25 69  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.14 g | 108.6 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil volume (equipment estimates 25.86 g | 103.5 qt) 25 100  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 24.4 97.6  
Total: 35.13 140.5
Equipment Profile Used: System Default
"Modern IPA 12/2019" American IPA beer recipe by Brewer #49548. All Grain, ABV 6.35%, IBU 56.31, SRM 4.65, Fermentables: (Pale 2-Row, ESB Malt) Hops: (CTZ, Amarillo, Azacca, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-12-05 20:25 UTC