Air
131 calories
13.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
German - Pilsner5 kg Pilsner |
|
38 |
1.6 |
100% |
5 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
First Wort at 90 °C
|
60 min |
20.94 |
57.1% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
20 min |
5.76 |
28.6% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
5 min |
0.8 |
14.3% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Saaz (Pellet) 70 g Saaz (Pellet) Hops |
|
27.5 |
100% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Lauretana
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
Mash In |
Infusion |
52 °C |
52 °C |
15 min |
|
Beta Milasi |
Infusion |
62 °C |
62 °C |
40 min |
|
Alfa Milasi |
Infusion |
72 °C |
72 °C |
15 min |
|
Mash Out |
|
78 °C |
78 °C |
10 min |
20 L |
Sparging |
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 19 L)
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 22.1 L)
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
22 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Air" German Pilsner (Pils) beer recipe by QuareNick. All Grain, ABV 4.4%, IBU 27.49, SRM 3.2, Fermentables: (Pilsner) Hops: (Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-06 12:41 UTC