Powder New England - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Powder New England

209 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday December 4th 2019
1.068
1.016
6.8%
0.0
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 53.9%
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen 36 1.8 20.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.4%
0.17 kg United Kingdom - Malted Naked Oats0.17 kg Malted Naked Oats 33 1.3 2.3%
0.15 kg United Kingdom - Golden Naked Oats0.15 kg Golden Naked Oats 33 10 2%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 10.1%
0.50 kg Canadian - Pale Wheat0.5 kg Pale Wheat 36 2 6.7%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 1.3%
7.42 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
5 g Magnesium Chloride Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
Priming
Method: co2       Amount: 0.61 bar       Temp: 3 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18.7 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 67 °C 67 °C --
12 L Sparge 75 °C 75 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20
Mash volume with grains 24.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 16.1 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -2.9
Post boil Volume (equipment estimates 25 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 36.3  
Equipment Profile Used: System Default
"Powder New England" Specialty IPA: New England IPA beer recipe by P12oon. All Grain, ABV 6.76%, IBU 0, SRM 6.33, Fermentables: (Pale Ale, Pilsen, Flaked Oats, Malted Naked Oats, Golden Naked Oats, Rolled Oats, Pale Wheat, Caramel / Crystal 10L) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-04 16:55 UTC