Bohemian Pilsener TTS - Beer Recipe - Brewer's Friend

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Bohemian Pilsener TTS

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday December 4th 2019
1.046
1.012
4.5%
29.0
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 83.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb American - Vienna1 lb Vienna 35 4 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Czech Saaz1 oz Czech Saaz Hops Pellet 3.5 Boil 60 min 14.01 33.3%
1 oz Czech Saaz1 oz Czech Saaz Hops Pellet 3.5 Boil 30 min 10.77 33.3%
0.50 oz Czech Saaz0.5 oz Czech Saaz Hops Pellet 3.5 Boil 20 min 4.24 16.7%
0.50 oz Czech Saaz0.5 oz Czech Saaz Hops Pellet 3.5 Aroma 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 163 °F 152 °F 60 min
Alpha Rest Infusion -- 161 °F 20 min
Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Bohemian Pilsener TTS" Czech Pale Lager beer recipe by txgearhead76444. All Grain, ABV 4.48%, IBU 29.02, SRM 3.51, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt), Vienna) Hops: (Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 16:15 UTC