Cerveza Chingon

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 26.4 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.436 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday December 4th 2019

Amount	Fermentable	PPG	°L	Bill %
35 lb	American - Pale 2-Row35 lb Pale 2-Row	37	1.8	67.3%
6 lb	German - CaraAmber6 lb CaraAmber	34	23	11.5%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	33	1.8	9.6%
6 lb	American - Victory6 lb Victory	34	28	11.5%
52 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

35 lb

American - Pale 2-Row

1.8

67.3%

6 lb

German - CaraAmber

11.5%

5 lb

American - Carapils (Dextrine Malt)

1.8

9.6%

6 lb

American - Victory

11.5%

52 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Bravo2 oz Bravo Hops	Pellet	15.5	Boil	60 min	0.7	50%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Aroma	5 min	0.09	50%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Bravo

Pellet

15.5

Boil

60 min

0.7

50%

2 oz

Centennial

Pellet

Aroma

5 min

0.09

50%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	0.7	50%
2 oz	Centennial (Pellet)	0.09	50%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (1.5qt/lb), your strike volume will exceeds the total water needed for the recipe (9.75g). Reduce mash thickness to 0.74qt/lb or increase pre-boil volume to 12.75g.
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 28.05 gal (112.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.05 gal (64.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 23.66 gal (94.64 qt). Suggest reducing initial water volume to 7.84 gal (31.36 qt) and adding 11.66 gal (46.64 qt) sparge/top-off.	19.5	78
Strike water volume at mash thickness of 1.5 qt/lb	19.5	78
Mash volume with grains	23.66	94.6
Grain absorption losses	-6.5	-26
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 28.05 g \| 112.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume (equipment estimates 1.35 g \| 5.4 qt)	26.4	105.6
Estimated amount in fermentor	26.4	105.6
Total:	9.75	39
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Based on your provided mash thickness (1.5qt/lb), your strike volume will exceeds the total water needed for the recipe (9.75g). Reduce mash thickness to 0.74qt/lb or increase pre-boil volume to 12.75g.

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.05 gal (112.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.05 gal (64.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 23.66 gal (94.64 qt). Suggest reducing initial water volume to 7.84 gal (31.36 qt) and adding 11.66 gal (46.64 qt) sparge/top-off.

19.5

Strike water volume at mash thickness of 1.5 qt/lb

19.5

Mash volume with grains

23.66

94.6

Grain absorption losses

-6.5

-26

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 28.05 g | 112.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume (equipment estimates 1.35 g | 5.4 qt)

26.4

105.6

Estimated amount in fermentor

26.4

105.6

Total:

9.75

Equipment Profile Used:

System Default

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Cerveza Chingon