7-day Stained Glass - Beer Recipe - Brewer's Friend

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7-day Stained Glass

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday December 4th 2019
1.062
1.015
6.1%
37.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 16%
2 lb American - Flaked White Wheat2 lb American - Flaked White Wheat 36 1.6 16%
1 lb American - Munich - Dark 20L1 lb American - Munich - Dark 20L 33 20 8%
1 lb German - Melanoidin1 lb German - Melanoidin 35 20 8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
4 lb Avangard - Pale 2 Row4 lb Pale 2 Row 37 2 32%
0.50 lb German - BEST Acidulated0.5 lb German - BEST Acidulated 35.9 2.81 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Boil 10 min 14.69 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Boil 5 min 8.08 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 5.63 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 180 °F 0 min 3.7 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Whirlpool at 180 °F 0 min 5.32 20%
5 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.51 g | 22.1 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.18 0.7  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"7-day Stained Glass" Specialty IPA: New England IPA beer recipe by Rusty Pot Brewer. All Grain, ABV 6.07%, IBU 37.42, SRM 7.91, Fermentables: (American - White Wheat, American - Flaked White Wheat, American - Munich - Dark 20L, German - Melanoidin, Flaked Oats, Pale 2 Row, German - BEST Acidulated) Hops: (Mosaic, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 15:26 UTC