Undead Pony Club - Beer Recipe - Brewer's Friend

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Undead Pony Club

181 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blackmonty
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday December 4th 2019
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by Thiago da Mata

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 40

1.059
1.013
6.0%
45.1
9.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BE - Pale Ale4 kg Pale Ale 38 3.4 59.3%
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 28.1%
0.40 kg Crisp Malting - Caramalt 15L0.4 kg Caramalt 15L 32.7 17.5 5.9%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 1.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.2%
6.75 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Simcoe16 g Simcoe Hops Pellet 12.7 First Wort 70 min 23.27 7.2%
7 g Citra7 g Citra Hops Pellet 11 Boil 70 min 8.02 3.2%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 35 min 7.42 3.2%
7 g Citra7 g Citra Hops Pellet 11 Boil 35 min 6.43 3.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 22.5%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 4 days 33.8%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 27%
222 g / Ft 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 952 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 36.7
Mash volume with grains (equipment estimates 40.9 L) 41.1
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Top off amount 3
Volume into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Inspired by Brewdog's (Dead Pony Club) recipe with some modification for my taste

Last Updated and Sharing
 
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  • Last Updated: 2022-06-08 09:25 UTC